THE 2-MINUTE RULE FOR SHABU ZEN

Sukiyaki is an additional popular sort of warm pot. The dish is produced with thinly sliced beef cooked in a very sweet soy sauce-based broth. The dish is often served with noodles and veggies.In my recipe, I increase a small amount of yuzu peel and the kombu dashi, offering the broth a zesty touch. The elements I use for my shabu shabu broth are a